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Served Meals
China, flatware, glassware and linens are included. There is a 25 person minimum. Labor charges are not included. An upgrade to specialty china, linens and decorations is available. Please contact your Catering and Events Coordinator for labor charges and upgrades.

Served Meals are available for both lunch and dinner.

Price is based on choice of entrée. Please see "Beverages" section for selection.

Step 1 | Step 2 | Step 3 | Step 4

Step 1 - Choice of ONE Salad

  Mixed Green Salad
Traditional Cabbage Coleslaw
Marinated Beet Salad
Garden Green Salad with Candied Nuts and Mandarin Oranges
Mixed Greens Salad with Pears and Pecans
Strawberry Spinach Salad
Asian Coleslaw with Rice Wine Vinegar Dressing
Spelt and Tofu Salad
Wild Rice Cranberry Pecan Salad
Orange and Fennel Salad
Greek Salad
Pasta Salad
Orange and Red Onion Salad
Endive and Apple Salad
White Bean and Shrimp Salad

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Step 2 - Choice of ONE Entrée

Simple Fish Options $18.95/person
  Star Anise Glazed Salmon
Peppered Salmon
Salmon Provencal
Salmon Teriyaki
Lemon Parmesan Tilapia
Lemon Basa
Basa with Ginger and Scallions
Honey-Miso Glazed Salmon

Premium Fish Options $21.95/person
  Shrimp Stuffed Sole with Brandy Cream Sauce
Salmon with Tarragon Pesto
Halibut with Fennel and Orange
Snapper Livornaise

Simple Meat and Poultry Options $18.95/person
  Chicken Provencal
BBQ Chicken
Honey Curried Chicken
Red Wine Braised Chicken
Chicken Saltimboca
Chicken Picatta
Pomegranate Chicken
Homemade Fried Chicken
Beef Bourguignon
Beef Lasagne
Chicken Enchiladas with Green or Red Sauce

Premium Meat and Poultry Options $21.95/person
  Ribeye with Gorgonzola Red Wine Sauce
Moroccan Spiced Leg of Lamb
Duck with Apricots
New York Steak with Wild Mushroom Sauce
Beef Bracciole

Vegetarian Options $18.95/person
  Butternut Squash Ravioli with Fried Sage and Brown Butter
Penne with Gorgonzola and Spinach
Ravioli with Roasted Vegetable Sauce
Cashew Mushroom Straganoff
Five Cheese Lasagne
Cheese Enchiladas with Green or Red Sauce
Vegetable Strudel with Roasted Red Pepper Basil Sauce (Vegan)
Penne with Mushrooms and Mint (Vegan)
Hominy Stuffed Portobellos (Vegan)
Tofu and Tempeh Stir Fry (Vegan)

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Step 3 - Choice of TWO Sides

Potatoes
  Mashed, Garlic Mashed, Truffle Mashed, Cheddar and Bacon Mashed
Roasted, Herb Roasted, Roasted Sweet Potatoes with Chard
Southern Baked Sweet Potatoes, French Fries, Garlic Fries

Rice Pilaf
  Wild Rice, Assorted Grain, Barley, Spelt
Quinoa, Brown Rice, White Rice, Spanish Rice
Cous Cous

Vegetables
  Roasted Zucchini and Cherry Tomatoes, Roasted Broccoli with Lemon
Roasted Asparagus (in season), Roasted Brussel Sprouts with Dijon Vinaigrette
Roasted Squash with Cinnamon and Brown Sugar, Steamed Vegetable Medley
Haricot Verts with Cashews, Dry Fried Green Beans
Braised Baby Bok Choy, Glazed Carrots

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Step 4 - Choice of ONE Dessert

  Please see Dessert section for selection.

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