What's New
CalSO 2008
Cal Dining staff will be available to answer your questions at every meal. We'll have special tables set up with information during dinner.
You can also e-mail your questions to dining@berkeley.edu or visit our FAQ page.
Bay Eats
Get your bellies ready! On Thursday, April 10th we will be featuring a local restaurant at each of our dining locations. Come hungry and don't miss out on some great food!
Compost Awareness Week
February 24 to February 28 is Compost Awareness Week! Prevent unncecessary waste: take only as much food as you will eat. Place all remaining food waste and to-go containers in a green compost bin.
Good to compost: All food scraps, filters, coffee grounds, food paper, and tea bags.
Do NOT compost: Plastic (wrappers), liquids, glass, and metal.
Sun 2/24 at Cafe 3, Mon-Tues 2/25-2/26 at Crossroads, Wed 2/27 at Foothill, and Thurs 2/28 at CKC.
Chef Partners
Cal Dining has partnered with four legendary chefs – Mai Pham, Deborah Madison, Mollie Katzen, and Suvir Saran. Visit the web page to learn more.
Cool Canteens
Check out our new 18 oz Cool Canteen containers for sale in all retail locations for $12.99.
Trans-fat Free
In our effort to provide our customers the healthier options, we have completely eliminated trans fats from all of our offerings – especially focused on partially hydrogenated oils. This is beyond the government standards that allow .5 grams of trans-fat per serving to be stated as “zero” on nutrition labels. You will notice a change in our packaged product offerings resulting from our switch.
Produce Stand
The GBC Produce Stand will now be open Monday – Thursday from 10 am – 4 pm. New this year is a large selection of Semifreddi’s baked goods.
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